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Welcoming Trio • Goat cheese • Lebanese olives • 200-year-old butter & ghee Appetizer 1 • Tabbouleh (reg. $25) Appetizer 2 • Hummus (reg. $17) Main (Choice) • Chicken Freekeh (reg. $34) Smoky green wheat cooked with butter and spices, served with chicken, topped with roasted nuts. An earthy, nourishing Lebanese classic. • Hish Barak (8) (reg. $34) Mini dumplings filled with kawarma or leeks, onions, and walnuts, simmered in a warm, creamy yogurt sauce. Topped with butter and pine nuts, served with rice — a comforting and elegant Lebanese classic. • Chef’s Daily Selection (Vegetarian) (reg. $32) Authentic Lebanese dish prepared fresh each day, inspired by family kitchens and seasonal ingredients. Ask your server about today’s selection. Dessert • Riz B’Halib (reg. $15) Creamy Lebanese rice pudding infused with orange blossom and rose water, topped with crushed pistachios. Served cold.