spectr

First Course • Cured beef bresaola (reg $19) Pickled & raw beets, pickled onions, aged balsamic • Mushroom arancini (reg $18) Truffle mayo, pesto Main Course • Braised beef (reg $43) Seasonal vegetables, red wine sauce • Rotini pasta (reg $33) Lobster bisque, shrimp, blistered cherry tomatoes Dessert • Chef’s daily inspiration (reg $12) Not available on Feb 14. $20 Until Jan 31st, then $30.