Appetizer · Calamari (reg. $26) | crispy calamari, spicy aioli · Salad (reg. $15) | mixed greens, seasonal vegetables, house dressing · Octopus +$10 (reg. $29) | grilled octopus, chickpea purée, Mediterranean salsa · Salmon tartare (reg. $25) | salmon tartare, spicy aioli, fine herbs · Eggplant parmigiana (reg. $24) | layered eggplant, mozzarella, tomato sauce Main Course · Lamb chops (reg. $40) | 3 included, +$12 each additional chop | potatoes, vegetables, fine herbs, red wine reduction · Spaghetti Boscaiola (reg. $36) | wild mushrooms, basil, veal stock, white wine sauce · Risotto (reg. $38) | Arborio rice, gorgonzola, Bartlett pears, French onions · Amatriciana (reg. $33) | rigatoni, onions, pancetta, tomato sauce · Scallopini (reg. $40) | asparagus, king mushrooms, cognac, cream, demi-glace · Fish of the day (reg. $35–40) Bread & butter Dessert · All-you-can-scoop tiramisu | scoop as much as you can with a giant spoon