Sunday - Thursday all day Friday Before 8PM (Must arrive before 6PM and leave before 8PM, as the restaurant splits service in 2 shifts and the first ends at 8PM). Appetizers · Harira Soup - chickpeas, lentils, tomatoes, celery, onions, parsley, coriander · Mixed Salad - carrots, tomato, cucumber, beets, bell peppers, balsamic vinegar · Mechouia - grilled bell peppers, tomato, coriander, garlic, olive oil · Zaalouk - grilled eggplants, tomato, coriander, garlic, olive oil · Loubia - white Spanish beans, tomato and lemon confit sauce · Laadess - lentils, sweet potato, olive oil · Fingers of Fatima Vegetarian (+$4) - 3 puffed pastries filled with spinach, mushrooms, olives · Fingers of Fatima Mixed (+$4) - 3 puffed pastries filled with shrimp, spinach, olives, ground beef · Pastilla (+$8) - puffed pastry filled with chicken, almonds, eggs, cinnamon, saffron, honey Main Course · Vegetarian Couscous - variety of seasonal steamed vegetables, chickpeas, mild sauce · Chicken Couscous - variety of seasonal steamed vegetables, chickpeas, mild sauce · Lamb Couscous - lamb shank, variety of seasonal steamed vegetables, chickpeas, mild sauce · Merguez Couscous - beef sausages, variety of seasonal steamed vegetables, chickpeas, mild sauce · Royal Couscous - chicken, lamb shank, beef sausage, variety of seasonal steamed vegetables, chickpeas, mild sauce · Chicken with Lemons & Olives Tajine - braised chicken served in olive and lemon confit sauce · Chicken & Apricots with Almonds Tajine - braised chicken served with caramelized apricots and grilled almonds · Lamb Shank & Prunes with Almonds Tajine - whole braised lamb shank with caramelized prunes and grilled almonds · Lamb Shank & Vegetables Tajine - whole braised lamb shank with carrots, green peas, okras, tomato, zucchini, potato · Vegetarian Tajine - onion, carrots, green peas, okras, tomato, zucchini, potato Dessert · Dessert of the day, homemade Tea · Moroccan Mint Tea