Offers
$35 | 3 Course Fine Dining
This menu changes with the seasons. 1 · Seasonal vegetable velouté, herb oil (reg. $9) · Yamaska duck rillettes | green salad and pickles, served with toasted bread crisps (reg. $12) 2 · Linguine alla puttanesca | sun-dried tomatoes, Kalamata olives, capers and parmesan (reg. $26) · Salmon pavé | mullet caviar yogurt, carrots, squash and cashew nuts (reg. $27) · Pork mignon | honey and mustard marinade, mustard sauce, vegetable sauté (reg. $29) 3 · Valrhona chocolate mousse Caraïbe-Caramelia (reg. $10) · Crème brûlée | Amaretto (reg. $10) Bread (add-on) · Chef’s bread and semi-salted butter +$2.50
$6 Cocktails
Available every day | before 6 PM Choose from: · Espresso Martini (reg. $14) · Amaretto Sour (reg. $14) · Lemon Drop (reg. $14) · French Aperol Spritz (reg. $14)