This menu changes with the seasons. 1 · Seasonal vegetable velouté, herb oil (reg. $9) · Yamaska duck rillette | green salad and pickles, bread crisps (reg. $12) 2 · Roasted eggplant | tomato sauce, kalamata olives, capers, basil, pistachio pesto, parmesan (reg. $26) · Salmon pavé | mullet caviar yogurt, carrots, squash and cashew nuts (reg. $27) · Pork mignon | honey and mustard marinade, mustard sauce, vegetable sauté (reg. $29) 3 · Dark chocolate pot de creme | coconut milk, cocoa crumble (reg. $10) · Strawberry and rosemary tiramisu (reg. $10) Bread (add-on) · Chef’s bread and semi-salted butter +$2.50

Available every day | before 6 PM Choose from: · Espresso Martini (reg. $14) · Amaretto Sour (reg. $14) · Lemon Drop (reg. $14) · French Aperol Spritz (reg. $14)