Choise of cold or hot appetizer, main, and dessert. Course 1 | Cold · Sirene | Bulgarian feta with olive oil and paprika (reg. $9) · Lyuténitza | roasted red pepper and tomato spread (reg. $9) · Snéjanka | yogurt salad with pickles, dill, garlic, walnuts (reg. $9) · Kyopolou | roasted eggplant spread with pepper, garlic, parsley (reg. $9) · Shopska Salad | cucumber, Birri tomatoes, peppers, shallots, olives, Bulgarian feta, parsley (reg. $14) · Tuna Tomato Salad | Birri tomatoes, tuna, Bulgarian feta, shallots, Kalamata olives, homemade croutons (reg. $17) Served with sourdough baguette and homemade crackers. Course 1 | Hot · Tikvichki | fried zucchini with yogurt, garlic, dill sauce (reg. $10) · Banitza | house-made filo pastry with feta (reg. $10) · Kashkaval pané | breaded Bulgarian cheese (reg. $10) · Soupe du jour (reg. $9) · Shkembe Chorba | traditional tripe soup (reg. $13) Mains | Skara (Grill) | served with salad and choice of house fries or grilled vegetables · Kebapcheta | two Bulgarian kababs with pork and beef (reg. $21) · Karnaché | traditional Bulgarian pork sausage with paprika (reg. $22) · Kuftéta | traditional Bulgarian beef and pork meatballs (reg. $21) · Soudjuk | Turkish lamb and beef sausage with cinnamon, hot or mild (reg. $22) · Chicken | daily special based on seasonal availability and chef's inspiration (reg. $22) Vegetarian mains (served with a salad) · Kashkaval pané | breaded Bulgarian cheese with house fries or grilled vegetables (reg. $18) · Feta au four | Bulgarian feta baked in a clay pot with tomatoes and egg (reg. $20) · Imam Bayildi | roasted eggplant stuffed with vegetables, gratin of Balkan cheeses (reg. $18) · Piperade des Balkans | peppers, tomatoes, onion in a traditional clay pot (reg. $16) Course 3 | Dessert · Baklava | homemade filo pastry with walnuts and honey (reg. $9)

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